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Lunch Menu

All Sections Dienstag Mittwoch Thursday Friday

Dienstag

Gefüllte Schweinschnitzel mit Champignonreis

Selleriecremesuppe oder Salatteller
(A,C,G,L,M)

€ 13,00

Mittwoch

Hühnerschnitzel gebacken mit Petersilienkartoffel

Grießnockerlsuppe oder Salatteller
(A,C,G,L,M)

€ 13,00

Thursday

Grillteller mit Kräuterbutter und Pommes Frites

Spargelcremesuppe oder Salatteller
(A,C,G,L,M)

€ 13,00

Friday

Gefüllte Tortelli mit Steinpilzen, Butter und Grana Padano

Minestrone oder Grüner Salat
(A,C,G,L,M)

€ 13,00

ALLERGENS

(A)

gluten-containing cereals
(B)

Crustaceans and crustacean products
(C)

Eggs and products thereof
(D)

Fish and fish products
(E)

Peanuts and peanut products
(F)

Soya (beans) and products
(G)

Milk and milk products including lactose
(H)

Nuts & products derived therefrom
(L)

Celery and products
(M)

Mustard and mustard products
(N)

Sesame seeds and products
(O)

Sulphur dioxide and products
(P)

Lupins & products made from them
(R)

Molluscs Snails, mussels, squid

Despite careful production of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labelled ingredients.