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Luna Rossa

Mrs. Erkan Topbas
Reichenauerstrasse 95a
A-6020 Innsbruck

+43 512 399893
restaurant@luna-rossa.at
Seasonal specialties

our recommendations

always something new from our kitchen
Spaghetti Pesto alla Genovese
Homemade spaghetti with basil pesto
cherry tomatoes and feta (A,C,L)
 
€ 18,90
Piccata Milanese from veal
on toamten spaghetti (A,C,G,L)
 
€ 28,90
Leaf salad plate with grilled prawns
Balsamic dressing and garlic bread (A,C,G)
 
€ 28,90
Tagliatelle mit Pfifferling-Rahmsauce
Hausgemachte Tagliatelle mit Pfifferling-Rahmsauce und Grana Padano
 
€ 19,90
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ALLERGENS

  • (A)
    gluten-containing cereals
  • (B)
    Crustaceans and crustacean products
  • (C)
    Eggs and products thereof
  • (D)
    Fish and fish products
  • (E)
    Peanuts and peanut products
  • (F)
    Soya (beans) and products
  • (G)
    Milk and milk products including lactose
  • (H)
    Nuts & products derived therefrom
  • (L)
    Celery and products
  • (M)
    Mustard and mustard products
  • (N)
    Sesame seeds and products
  • (O)
    Sulphur dioxide and products
  • (P)
    Lupins & products made from them
  • (R)
    Molluscs Snails, mussels, squid
Despite careful production of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labelled ingredients.