ALLERGENS

• (A)

  gluten-containing cereals
• (B)

  Crustaceans and crustacean products
• (C)

  Eggs and products thereof
• (D)

  Fish and fish products
• (E)

  Peanuts and peanut products
• (F)

  Soya (beans) and products
• (G)

  Milk and milk products including lactose
• (H)

  Nuts & products derived therefrom
• (L)

  Celery and products
• (M)

  Mustard and mustard products
• (N)

  Sesame seeds and products
• (O)

  Sulphur dioxide and products
• (P)

  Lupins & products made from them
• (R)

  Molluscs Snails, mussels, squid