Enquiry

Lunch Menu

All Sections Dienstag Mittwoch Thursday Friday

Dienstag

Schweinsrückensteak mit Pfifferlingsauce und Kräuternudeln

Grießnockerlsuppe oder Salatteller

(A,C,G,L,M)

€ 13,00

Mittwoch

Currygeschnetzeltes vom Huhn mit Reis

Fisolencremesuppe oder Salatteller
(A,C,G,L,M)

€ 13,00

Thursday

Cordon bleu vom Schwein mit Pommes Frites

Klare Zwiebelsuppe oder Salatteller
(A,C,G,L,M)

€ 13,00

Friday

Gebackene Schollenfilet mit Sauce Tartar und Dillkartoffel

Lauchcremesuppe oder Grüner Salat
(A,C,G,L,M)

€ 13,00

ALLERGENS

(A)

gluten-containing cereals
(B)

Crustaceans and crustacean products
(C)

Eggs and products thereof
(D)

Fish and fish products
(E)

Peanuts and peanut products
(F)

Soya (beans) and products
(G)

Milk and milk products including lactose
(H)

Nuts & products derived therefrom
(L)

Celery and products
(M)

Mustard and mustard products
(N)

Sesame seeds and products
(O)

Sulphur dioxide and products
(P)

Lupins & products made from them
(R)

Molluscs Snails, mussels, squid

Despite careful production of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labelled ingredients.